Recipe - Moose Swiss Steak

3 pound Moose round steak
1 Can tomato soup diluted with
One half Can water
Meat tenderizer
Flour
3 Stalks celery, cut or sliced up in
1inch pieces
One half cup Shortening
2 cup Water
1 Green pepper, chopped
2 teaspoon Salt
1 md Onion, chopped
One half teaspoon Black pepper
One fourth teaspoon Basil
2 teaspoon Worcestershire sauce

Cut meat in servingsize pieces. Sprinkle on meat tenderizer. Dust meat
with flour and rub it in. Brown on both sides in hot shortening. Place in
baking disk and add water, salt and pepper. Bake in 325 degree oven 2
hours. Add remaining ingredients, and more water if necessary. Bake 1 hour
more, or until meat and celery are tender. Removed meat from pan. stir pan
juices, scraping sides and bottom. Use this as a gravy to be served with
meat or on mashed potatoes.

Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini