Recipe - Moose Stew
Categories: None, Moose Stew
1 Meduim sized moose
2 Rabbits, optional
Salt and pepper, to taste
Skin moose and cut into bite size pieces. Simmer for several weeks or until
tender. Add rabbits if more people are coming but only if needed. Some
people do not like to find a hare in their stew. Salt and Pepper to taste.
Recipe by: Anonymoose
Posted to MCRecipe Digest V1 #372, by sewin hammer@imag.net on Tue, 14
Jan 1997.
Moose Stew recipe makes 4 Servings

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