Recipe - Moose Rump Roast

6 One half pound Moose rump roast
4 tablespoon Worcestershire sauce
Vegetable oil
Salt and pepper
1 lg Onion, cut or sliced up
1 teaspoon Garlic powder
One half cup Red wine
1 cup Water

Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle
on salt, pepper and garlic powder. Slice onion and lay in bottom of
roasting pan. Pour two tablespoons of worcestershire over onions. Place
roast on onion slices. Pour rest of worcestershire sauce over roast. Add
wine and water. Seal roasting pan with aluminum foil and bake at 325
degrees for 3 One half to 4 hours, adding water as necessary to keep moist. When
roast is done, remove from pan. To make gravy, add 2 cups water to contents
of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn
starch with One half cup water and pour into pan, stirring constantly, until
gravy is bubbling. Salt and pepper to taste.

Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini