Recipe - Moose Meatballs

1 pound Ground moose meat*
1 Egg; lightly beaten
4 tablespoon Cornstarch; divided
1 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Onion; chopped
1 tablespoon Cooking oil
3 tablespoon Vinegar
1 8 ounce can pineapple chunks
One half cup Sugar
1 tablespoon Soy sauce
1 md Green pepper; cut into strip
Hot cooked wide egg noodles

If moose meat isn't available in your area, ground beef can be substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and
onion. Shape into 11/2inch balls. In a large skillet, brown meatballs in
oil. Cover and cook over low heat until the meatballs are done, about 10
minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
juice to equal 1One half cups; stir into vinegar mixture. Add sugar and soy
sauce; cook and stir over medium heat until thickened. Add the meatballs,
pineapple and green pepper; cook until heated through and the green pepper
is tender. Serve over noodles.