Recipe - Moonshine Duck

4 Ducks
1 cn Water
2 Apples; chopped
Cooked crumbled bacon
Celery
Cooked rice
2 cn (10 One half ounces each)
consomme; undiluted

MOONSHINE SAUCE
LOne half cups butter
1 Jar; (5 ounce) currant jelly
2/3 cup Sherry
4 tablespoon Worcestershire sauce
One half cup Bourbon

From: Morton Design Graphics mortondg@silcom.com Newsgroups:
rec.food.recipes

Stuff ducks with apple and celery. Place breast down in consomme and water.
Cover tightly and bake at 350 for 3 hours. Duck should be very tender.
Slice breast away. Place duck breast in greased, shallow casserole. Pour
sauce over duck, cover and bake at 350 just until hot. Place breast on
mound of rice and sprinkle with bacon. Pass sauce as gravy. This is a must!

MOONSHINE SAUCE:

In a saucepan, slowly heat all ingredients. If too thin, thicken with a
little flour. Yields 6 to 8