Recipe - Mooneys Sticky Monster Bones

5 pound Meaty beef ribs
1 10 One half ounce can beef broth
Dry rib seasoning
Barbecue sauce
Marinade
1 cup Mesquite flavored barq sauc
One fourth cup Apple cider

Combine marinade and marinade meat in refrigerate over night. To freeze put
meat and marinade in ziploc and refrigerate the night before grilling.

Set up grill use hickory chunks of wood and pour beef broth on drip pan and
add dry rib seasoning.

Remove ribs from marinade and drain and liberally add barbq seasoning.
Place the ribs on grill over the drip pan and smoke 2 One half to 3 hours. Add
barbq sauce at least two to three times during the final hour. Will hold
nicely in 200 degree oven for several hours if covered. Serve with extra
sauce. Typed by Annette Johnsen Source Kansas City Barbq Society
Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 062295; 0609

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini