Recipe - Moon Cake

CRUST
1 cup Water
One half cup Butter or margarine
1 cup All purpose flour
4 Eggs

FILLING
2 pack (3.4 oz. ea.) instant
vanilla pudding mix
3 cup Cold milk
1 pack Cream cheese; softened

TOPPING
1 Carton (8 oz.) whipped
topping; thawed
Chocolate sauce
Chopped nuts

In a saucepan, bring water and butter to a boil. Add flour all at once and
stir until mixture forms a ball. Remove from heat and cool slightly. Add
eggs, one at a time, beating well after each addition. Spread on a greased
15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not
prick, leaving surface with moonlike appearance. Meanwhile, for filling,
beat pudding, and milk until thick. Add cream cheese; blend well. Spread on
crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate
sauce over top and sprinkle with nuts. Yield about 15 servings.

Variation: Substitute a different flavor of pudding and garnish with
chocolate curls instead of chocolate sauce.

Recipe by: Taste of Home

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998