Recipe - Moo Shu-Style Grilled Chicken

8 Scallions; trimmed
3 tablespoon Reducedsodium soy sauce
One fourth cup Plum jam or hoison sauce
2 tablespoon Plus 2 tsp reduced sodium
ketchup
2 tablespoon Plus 1 tsp rice vinegar
Three fourths teaspoon Fivespice powder
1 pound Skinless boneless chicken
breast
8 8inch flour tortillas
1 Red bell pepper; cut in thin
strips

In a large bowl of water, soak the scallions until ready to cook.

In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and
five spice powder. Transfer One half cup of the plum jam mixture into a
measuring cup and spread onto the chicken breasts. Set the chicken aside.
Using the remaining mixture, spread one side of the tortillas with the plum
jam mixture and set aside.

Preheat the grill to a medium heat. Spray the rackoff the grillwith
nonstick cooking spray. Grill the chicken and scallions, covered, for 3
minutes or until the scallions are cooked tuning once, for 5 minutes or
until cooked through. Remove the chicken from the grill and grill the
tortillas, jamsides up, for 20 seconds to warm through.

Thinly slice the chicken on the diagonal. Dividing evenly, place the
chicken, scallions, bell peppers on the jam side of the tortillas. Place 2
filled tortillas on each of 4 plates and serve open face or rolled.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997