Recipe - Moo Sate

sate
2 pound Beef; thinly cut or sliced up
3 tablespoon Curry powder
One half teaspoon Ground chilies
2 Garlic clove; minced
2 Onion, large; minced
4 tablespoon Lemon juice
1 tablespoon Honey
peanut dipping sauce
1 cup Peanut butter
1 cup Coconut cream
1 tablespoon Lemon juice
One fourth cup Soy sauce
1 tablespoon Worcester sauce
2 x Tabasco sauce; dash
One fourth teaspoon Salt

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paperthin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade. Thread meat strips on bamboo
skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and
garlic bits cling to the meat. Arrange skewers of meat in a dish, cover
with any remaining marinade, and refrigerate while making the sauce. Brown
or grill the meat skewers and serve with the warmed peanut butter sauce for
dipping. Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini