Recipe - Moo Goo Gai Pan (Stir-Fried Chicken And Mushrooms)

8 tablespoon Peanut oil
2 Green onions, cut or sliced up
One half pound Fresh mushrooms, cut or sliced up
2 Whole chicken breasts
Boned and cut or sliced up .
2 tablespoon Soy sauce (more if desired)
1 teaspoon Salt

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large
frying pan or wok. When oil is very hot, stirfry the onions and mushrooms
for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stirfry
chicken until no longer pink, abt. 5 min. Return the mushrooms and onions
to the skillet, and add soy sauce and salt to taste. Remove to a plate and
serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30
min. before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry
sherry, and salt and pepper to taste. This tenderizes the chicken and adds
flavor. Sliced water chestnuts and snowpeas may be stir fried with the
mushrooms.

Recipe: The Continental Key Club, Fairmont, WV
Posted to MMRecipes Digest V3 #313

Date: Thu, 14 Nov 1996 19:51:38 0500

From: BobbieB1@aol.com