Recipe - Moo Goo Gai Pan (Chinese Dish)

2 Whole chicken breasts
One half teaspoon Salt
1 teaspoon Cornstarch
2 tablespoon Oil
1 cup Sliced celery
1 (4 oz.) can mushrooms
1 Green pepper, cut or sliced up
1 cn Water chestnuts
1 tablespoon Soy sauce
1 cn Baby corn
One fourth cup Blanched almonds
20 Pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces
with salt and cornstarch. Stirfry in hot oil until chicken turns white;
approximately 2 minutes. Add mushrooms with liquid, green pepper, water
chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds.
Good with hot rice.
Posted to MMRecipes Digest V3 #313

Date: Thu, 14 Nov 1996 18:51:06 0500

From: Walt Gray waltgray@mnsinc.com