Recipe - Montgomery Mocha Tea Cakes

2 Sticks Margarine Or Butter
2 cup Flour
6 tablespoon Milk
1 cup Coffee
2 cup Sugar
1 teaspoon Vanilla Extract
8 tablespoon Cocoa
2 Eggs
One half teaspoon Salt
One half cup Sour Cream
1 teaspoon Baking Soda
1 Box Powdered Sugar; (10X)

Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don't
let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups
sugar, One half teaspoon of salt. Blend and add to pot. Beat in 2 eggs, One half cup
sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.

Icing: Boil in a pot 1 stick margarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1
teaspoon vanilla extract.

Spread icing over cooled cake and top with chopped pecan into small squares
and put in fancy cupcake foils.

Recipe by: : Montgomery's Grove Bed & Breakfast, Marion, South Carolina

Posted to MCRecipe Digest V1 #1048 by Carriej999 Carriej999@aol.com on
Jan 27, 1998