Recipe - Monterey Spaghetti

4 ounce Spaghetti, broken into 2in
pieces
2 cup Monterey jack, shredded
1 pack Chopped spinach; thawed
and drained
1 Egg
1 cup Sour cream
1 cn Frenchfried onions; 2.8oz,
divided
One fourth cup Parmesan cheese, grated
One fourth teaspoon Garlic powder

Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream,
Parmesan cheese and garlic powder. Drain spaghetti' add to egg mixture with
Monterey Jack cheese, spinach and half of the onions. Pour into a greased
2quart baking dish. Cover and bake at 350 for 30 minutes or until heated
through. Top with remaining onions; return to the oven uncovered for 5
minutes or until onions are golden brown.