Recipe - Monterey Jack Bread (Food Processor)

4 ounce Monterey Jack Cheese
cubed 1inch
3 Eggs
One half cup Milk
One half teaspoon Rosemary,Dried
One half teaspoon Basil,Dried
1 One half cup Buttermilk biscuit mix
1 tablespoon Black olives,chopped Opt
1 tablespoon Green chilies,chopped Opt
1 tablespoon Dried tomatoes,chopped Opt

Preheat oven to 400~. Grease an 8inch pie plate. Cut
cheese into 1inch cubes. Fit the steel knife blade
into the work bowl. Process cheese until chopped into
One fourth inch pieces. Remove One half cup cheese from bowl and
set aside for topping. Add eggs, mil

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini