Recipe - Monte Christo Sandwich

4 cup Rice Krispies; * see note
4 sl Ham
4 sl Swiss cheese
8 sl Bread; ** see note
3 lg Eggs; beaten
2/3 cup Milk
One fourth teaspoon Salt
One fourth cup Butter; melted

* note: Measure cereal and crush down to 2 cups.

**note: I prefer Pepperidge Farm sandwich bread.

Preheat oven to 450 deg.F. Place a slice of ham and a slice of cheese
between two slices of bread and cut diagonally. Combine eggs, milk and salt
in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly
with crushed cereal. Place on a well greased baking sheet. Drizzle with
melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and
lightly browned. Traditionally served with strawberries and sour cream.

Serving Ideas : Makes a good brunch with broccoli soup

NOTES : Serves 8 easily if used in a full menu.

Recipe by: Little Black book

Posted to recipeludigest Volume 01 Number 276 by JoAnn joannr@pclink.com
on Nov 19, 1997