Recipe - Monte Carlo Sandwich (Ope

6 One fourth pound TURKEY BNLS RAW FZ
12 pound BACON;SLICED FZ
6 One fourth pound HAM SECTIONED CURED
24 EGGS SHELL
10 pound TOMATOES FRESH
4 pound LETTUCE FRESH
100 sl BREAD CH 7 GRAIN #83
100 THOUSAND DRESSING

1. PREPARE 1 One half GAL THOUSAND ISLAND DRESSING. (SEE RECIPE NO. M07000) SET
ASIDE FOR USE IN STEP 6.

2. PREPARE BACON ACCORDING TO RECIPE NO. L00200 OR L00300. SET ASIDE FOR
USE
IN STEP 4.

3. SLICE HAM AND TURKEY INTO THIN SLICES, ABOUT 16 PER POUND.

4. PLACE LETTUCE LEAF, 2 SLICES TOMATO, 1 SLICE HAM, 1 SLICE TURKEY, 2 EGG
SLICES, AND 2 STRIPS BACON ON 1 SLICE BREAD.

5. SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE.

6. JUST BEFORE SERVING, POUR ABOUT One fourth CUP (1NO. A LADLE) THOUSAND ISLAND
DRESSING ON TOP.

NOTE: 1. IN STEP 1, 1 One half GAL PREPARED READYTOUSE DRESSING MAY BE USED.

NOTE: 2. IN STEP 3, 7 LB 8 OZ CANNED HAM WILL YIELD ABOUT 6 LB 4 OZ
COOKED
HAM.

NOTE: 3. IN STEP 3, 6 LB 4 OZ TURKEY, BONELESS, FROZEN, COOKED OR 9 LB 6
OZ
BONELESS FROZEN, RAW TURKEY MAY BE USED. PREPARE ACCORDING TO RECIPE NO.
L16201.

NOTE: 4. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE AND 10 LB 4 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB (200 SLICES)
SLICED TOMATOES.

Recipe Number: N04300

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.