Recipe - Monmouth Pudding (Welsh)

6 ounce Breadcrumbs
4 pt Milk
1 ounce Sugar
1 Lemon
1 ounce Butter
5 tablespoon Raspberry jam
3 Egg yolks

( PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar and
butter to the milk and bring to the boil. Pour over the breadcrumbs and
leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the
yolks inta the cool bread mixture. Melt the jam. Pour haif of the mixture
into a greased ovenproof dish and spread with half the jam. Add the
remainder of the pudding mixture and then the rest of the jam. Bake in a
warm oven (325/F. or Mark 3) for 4045 minutes,
Posted to MMRecipes Digest V4 #263 by "ray.watson"
ray.watson@ukonline.co.uk on Wed, 25 Sep 1996.