Recipe - Monks Bread

Basic bread recipe
for the white flour, sub:
One half Part white flour
1/8 Part barley flour
1/8 Part millet flour
1/8 Part rye flour
1/8 Part corn meal ; (white or
yellow)

You might have to adjust the moisture content a bit. This combination
makes a bread that our family loves.

I have only used this receipe for hand kneeding. Have never tried it in a
machine.

From: cavebat@spectra.net (George and Joyce Allen)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe