Recipe - Monkfish Kebob With Vegetables

1 pound Monkfish filets, cut into
cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks
Marinade:
1 Clove garlic, minced
2 cup Oil
1 cup White wine
1 tablespoon Lemon juice
One fourth teaspoon Salt
One fourth teaspoon Thyme
One fourth teaspoon Dill
One fourth teaspoon Oregano
One fourth teaspoon Paprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.
Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and refrigerated for three hours.
Broil in oven, lightly basting and turning often for approximately 810
minutes. Serves 4, 2 kebobs each.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini