Recipe - Monkey On A Stick (Marinated Beef Strips)

2 pound Lean beef, chopped small
1 cup Soy sauce, more as needed
2 Cloves garlic, minced
One half Onion, chopped small
2 tablespoon Dark brown sugar

Slice beef thinly crossgrain (it will slice more easily if partially
frozen). Vary marinade ingredients to taste.

Place beef strips in a shallow glass container or a ziploc bag along with
marinade ingredients. Marinate overnight to 2 days, stirring occasionally
or turning bag to mix.

Thread beef on to wooden skewers and cook over very hot charcoal.

Serve while still hot with rice and oriental vegetables, or just as an hors
d'ourve.
Posted to MCRecipe Digest V1 #336

Recipe by: Bill Hatcher bhatcher@gc.net

From: "Bill Hatcher" bhatcher@gc.net

Date: Tue, 10 Dec 1996 16:56:23 0500