Recipe - Monkey Yeast Bread

1 One fourth ounce Package dry yeast
One half cup Lukewarm water
One fourth cup Sugar
One half cup Shortening
1 teaspoon Salt
1 Egg
One half cup Boiling water
3 cup Allpurpose flour
One half Stick margarine

Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening.
Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour &
mix well. Cover & set in warm place until risen double. Turn out on a
wellfloured surface & knead just enough to roll out 1/2inch thick. Cut
dough into 2inch strips. Melt the One half stick margarine & dip each strip
into it. Layer strips in a lightly greased tube pan, cover & let rise
until double. Bake in preheated oven at 350 degrees until brown.

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