Recipe - Monkey Cake
Categories: Cakes, Monkey Cake
4 cn Biscuits
1 One half teaspoon Cinnamon
Three fourths cup Sugar
1 One half Sticks butter
1 cup Nuts
1 cup Apples chopped
1 cup Sugar
1 One half teaspoon Cinnamon
Cut biscuits in quarters and shake in bag with Three fourths cup sugar and 1 1/2
teaspoons cinnamon. Put biscuits in a greased Bundt pan. Bring to a boil
1 cup sugar, 1 One half teaspoons cinnamon, 1 One half sticks butter, the nuts, and
apples. Pour hot mixture over the biscuits in the Bundt pan and stir a
little. Bake at 350 F for 45 minutes.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Monkey Cake recipe makes 4 Servings
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