Recipe - Monkey Bars

1 One fourth cup Flour
2 md Bananas; mashed
Three fourths cup Brown sugar; packed
1/3 cup Granulated sugar
One fourth cup Buttermilk
1 Egg
1 tablespoon Vegetable oil
2 teaspoon Vanilla
One half cup Walnuts; chopped
One fourth cup Confectioner's sugar;
chocolate
1 teaspoon Water

Heat oven to 350 F. Lightly coat 9" square baking pan with nonstick cooking
spray.

Mix together flour and baking powder in a small bowl. Beat together banana,
brown sugar and granulated sugar in bowl until blended. Add buttermilk,
egg, oil and vanilla, beating well.

Stir in flour mixture just until blended. Fold in nuts. Spread batter
evenly in prepared pan.

Bake in 350 F. oven for 25 to 30 minutes or until wooden pick inserted in
center comes out clean. Cool in pan on wire rack.

Meanwhile, stir together confectioner's sugar and water in small cup until
smooth. If necessary for a better drizzling consistency, add more water, a
drop at a time. Drizzle over cooled cake. Cut cake into 12 bars.

Recipe by: Family Circle Magazine, 7/97 Posted to MCRecipe Digest V1 #670
by hurlbert hurlbert@concentric.net on Jul 13, 1997