Recipe - Mongolian Bq

Sliced onions
Carrots; grated
Waterchestnuts; cut or sliced up
Green onions; chopped
Bean sprouts; fresh
Mushrooms; fresh
Bamboo shoots; cut or sliced up
Celery; cut or sliced up
Soy sauce; lots
Sesame oil
Garlic salt water; see notes
Beef; cut or sliced up thin
Pork; cut or sliced up thin
Chicken; cut or sliced up thin
White water; see notes

Cook bean sprouts and mushrooms in oil and butter.

For each person, each person takes what they want and fry in oil and soy
sauce.

Get won tongs. fry along or fold over & stuff with meat and veggies.

Put 2 won tongs on top one after other filling then seal. fry or drop in
soup

NOTES : Garlic water: 1/3 cup garlic juice, One half cup water and 2 teaspoons
sugar.

Recipe by: Mike Price

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998