Recipe - Mongolian Barbecued Lamb Or Beef
Categories: Chinese, Beef, Lamb, Ceideburg 2, Mongolian Barbecued Lamb Or Beef
2 pound Boneless lamb or beef
2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley
(coriander)
3 tablespoon Light soy sauce
2 teaspoon Sugar
2 tablespoon Mashed fermented bean cake
2 tablespoon Sherry
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Mongolian Barbecued Lamb Or Beef recipe makes 4 Servings
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