Recipe - Mongo Guisado

1 cup Green mongo (mung beans),
boiled until soft
3 cup Water (boil mongo in this)
2 Cloves garlic, crushed
1 Onion, chopped
6 Tomatoes, chopped
One half cup Pork or smoked sausage,
cut or sliced up
One half cup Shrimp, peeled
4 cup Water or broth
1 pack Knorr Tamarind Soup mix, dry
3 tablespoon Soy sauce

Boil mongo until soft. Saute garlic and onion in oil. Add pork and shrimp.
Saute for one minute. Add mongo and water/broth, soy sauce and soup mix.
Simmer until very thick. Add tomatoes in the last few minutes of cooking.

Serving Ideas : serve over rice with a few shakes of Tabasco

NOTES : Mung beans are also a staple in our house. This is one of my
filipino husband's very favorite dishes.

Recipe by: Nora V. Daza, Let's Cook with Nora and Candice Valencia

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie cup Valencia) on Mar 7, 1997.