Recipe - Mondel Bread

1 cup Sugar
3 Eggs
1 teaspoon Vanilla
1 teaspoon Cinnamon
One half teaspoon Salt
1 cup Oil
1 One half cup Walnuts or pecans
One half teaspoon Baking powder
2 cup Flour

Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and
proced by hand. Add [finely chopped] nuts into the mixture and add the
other ingredients into the mixture with a wooden spoon. Mixture must not be
too soft not too stiff so you can roll it into a salami shape.

Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove
from the oven and cut into diagonal slices. Return to oven for about 1520
minutes.

I find that I have to chill it over night and add flour to each roll so it
will stand up as a roll and not flatten outsometimes as much as a cup or
even more depending on the size of the eggs. Submitted By
JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini