Recipe - Monday To Friday Pecan And Sour Cream Noodle Pudding

4 cup Cooked medium size egg
noodles
3 Eggs, lightly beaten
1 teaspoon Vanilla
One fourth cup Dark brown sugar
One fourth cup Sour cream
1 cup Cottage cheese, smoothed in
a food processor
2 tablespoon Unsalted butter, melted
1 cup Toasted pecans, chopped
1 cup Golden raisins

Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse
under cold water and drain again. Lightly butter a 9inch square pan. In a
bowl whisk the eggs and vanilla together. Add the sugar, sour cream,
cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles
and turn into prepared baking pan

Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes
before serving. Dust with cinnamon if you wish.

PASTA MONDAY TO FRIDAY SHOW #PS6531 Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 1, 1997

Posted to MCRecipe Digest V1 #531 by 4paws@netrax.net (ShermeyerGail) on
Mar 21, 1997