Recipe - Monday To Friday New Fashioned Macaroni And Cheese (Mf)

One half pound Elbow macaroni
One half pound Sharp cheddar cheese
2 cup Milk
2 tablespoon Cornstarch
2 teaspoon Worcestershire sauce
Salt and cayenne pepper
1 cup Smoked ham, finely minced

Bring a large pot of water to boil. Cook pasta 7 to 8 minutes or until
tender but still firm to the bite. Meanwhile, whisk milk and cornstarch
together in a nonreactive saucepan. Slowly bring this mixture to a simmer,
whisking constantly over medium heat. Stir in Three fourths of the cheese into sauce
and reduce heat to low. Stir constantly until cheese melts, about 1 minute.
Add remaining cheese, remove pan from heat and let cheese melt by the heat
of the sauce. Season with Worcester sauce, salt, and cayenne pepper. Drain
and dry pasta and transfer to a serving dish. Toss hot pasta with most of
the ham, spoon sauce over hot pasta and serve immediately. Garnish with
remaining ham.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523

Posted to MCRecipe Digest V1 #483 by 4paws@netrax.net (ShermeyerGail) on
Feb 12, 1997.