Recipe - Monastery Of Angels Brown Bread

2 cup Lukewarm water
3 tablespoon Brown or raw sugar
2 tablespoon Shortening
1 tablespoon Salt
3 tablespoon Carob powder
2 One half tablespoon Sesame seeds
1 pack Dry yeast
5 1/3 cup Whole wheat flour
1/3 cup Instant nonfat milk powder;+
1 One half teaspoon Instant nonfat milk powder

Combine 1 cup water with brown sugar, shortening, salt, carob powder and
sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just
blended. Place yeast in remaining 1 cup water and let stand to dissolve.
Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour
mixture with sugar mixture and add yeast mixture. Mix on low speed until
ingredients are well incorporated, then turn speed to medium and beat 4 to
5 minutes. If necessary, add reserved flour gradually. Flour mixture should
leave sides of bowl. Cover bowl with clean cloth, then cover with plastic
wrap to speed rising. Let rise 1 One half hours until doubled in bulk. Punch
dough down and let rise again, 20 to 30 minutes. Divide dough in halves,
shape into loaves and place in 2 greased 8 x 4inch loaf pans, or shape
into rounds on greased baking sheets. Let rest 15 minutes. Bake at 375F 40
minutes. Makes 2 loaves

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini