Recipe - Monastery Herbal Sausage

400 g Lean pork
400 g Lean beef
200 g Green pork back fat or fatty
Pork belly without skin
20 g Salt
2 Level tsps finely ground
White pepper
1 teaspoon Thyme
1 teaspoon Marjoram
5 Pieces pimento
1 Piece finely ground
Cinnamon

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
sprinkle over meat mass and mix all together by hand for 510 mins. Fit
funnel to mixer and fill pork casings. Twist into length of choice.