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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Monas Salmon And Corn Casserole

Categories: Casseroles, Fish, Monas Salmon And Corn Casserole
Ingredients:

2 Eggs
One half cup Halfandhalf
1 teaspoon Onion instant minced
1/8 teaspoon Pepper
1 cn Corn whole kernel(12oz)
1 cn Salmon drained(7.75oz)
3 ounce Cheddar cheese shredded

1. Beat eggs in a mediumsize bowl; add remaining ingredients except
cheese. 2. Mix well. 3. Pour into a wellgreased 1 1/2quart casserole;
sprinkle with cheese. 4. Bake in preheated 350'F. oven 45 to 50 minutes, or
until firm.
Posted to MMRecipes Digest by Marie Bordewisch msleukie@mindspring.com
on May 18, 1998


Monas Salmon And Corn Casserole recipe makes 5 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!