Recipe - Moms White Pound Cake

3 Three fourths cup Cake flour, sifted
1 One half teaspoon Baking powder
1 Three fourths cup Butter, (NO substitutes)
2 cup Sugar
1 One fourth cup Egg whites, unbeaten (1012
eggs
One half teaspoon Vanilla extract
One fourth teaspoon Almond extract

Sift flour once, measure, add baking powder and sift together three times.
Cream butter thoroughly, add sugar gradually and cream together until light
and fluffy. Add egg whites, One fourth cup at a time, beating well after each
addition. Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3
inches, which have been greased, lined with heavy paper and again greased.
Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly
(325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets,
General Foods Corporation, New York, 1934, pp. 5253.

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: The Latest Cake Secrets Posted to TNT Prodigy's Recipe
Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 26,
1997