Recipe - Moms Two Egg Cake

One half cup Shortening
1 One half cup Sugar
1 teaspoon Vanilla
2 Eggs
2 One fourth cup Sifted cake flour
2 One half teaspoon Baking powder
1 teaspoon Salt
1 cup Plus 2 tbsp. milk

Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a
time, beating well after each. Sift flour with baking powder and salt; add
to creamed mixture alternatley with milk, beating after each addition. Bake
in 2 paper lined 9x1 One half inch round pans in a 375 degree oven for 20
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini