Recipe - Moms Tuna Noodle Casserole Bread

Barb Day GWHP32A
1 pack Yeast
One fourth teaspoon Sugar
2 Three fourths cup Better for Bread flour
1 tablespoon Gluten
One half teaspoon Salt
6 One half ounce White tuna water pack
Well drained
One half cup Celery;chopped
2 tablespoon Minced onion;dried
1 cup Chow Mein noodles
1 Egg
10 One half ounce Cream of Mushroom soup,
heated
1 tablespoon Oil
1 tablespoon Water

Add all the ingredients in the order listed, set
darkness control at 12 o'clock. Select white bread and
push "Start." This bread should be stored in the
refrigerator or freezer. The aroma and taste of this
bread is just like our mom's favorite Sunday night
supper. The kids make a meal of it. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini