Recipe - Moms Tidbits

2 cup Shreddies cereal
2 cup Cheerios cereal
2 cup Thin pretzel sticks
2 cup Salted peanuts or almonds
1/3 cup Vegetable oil
2 teaspoon Worcestershire sauce
1 teaspoon Celery salt
One half teaspoon Garlic salt
One half teaspoon Dill weed (opt. added my Mum

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix
together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and
toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min,
for about 1 hour or until toasted. Cool and store in airtight container or
plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini