Recipe - Moms Sweet Potato Casserole

6 md Sweet potatoes
2 Eggs; beaten
One fourth cup Brown sugar
One fourth cup Orange juice
6 tablespoon Butter; melted
1 teaspoon Salt
1 teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
2/3 cup Pecan halves

FOR SYRUP
One fourth cup Brown sugar
2 tablespoon Orange juice
2 tablespoon Butter

Prehat oven to 375 degrees F. Peel and boil sweet potaoes until soft;
cool slightly. Mash potaoes until creamy. Add eggs, brown sugarm orange
juice, butter, cinnamon and cloves and mix well. Place in a lightly greased
2quart casserole and smooth the top. Set aside. IN a small saucepan over
medium heat, warm brown sugar, orange juice and butter until melted.
Arrange pcans on top of sweet potatoes and drizzle with syrup. Bake for 35
minutes,

Nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat ((51%)

Source: The Complete Vegetarian column, Pam Smith O'Hara Miami Herald,
11/16/96 format by Lisa Crawford, 7/14/96
Posted to MMRecipes Digest V3 #196

Date: 15 Jul 96 00:22:58 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM