Recipe - Moms Spaghetti Sauce And Meatballs

2 cn (28oz) crushed tomatoes
1 cn (15oz) tomato puree
7 cup Water
4 tablespoon Sugar
5 Bay leaves
1 teaspoon Pepper
2 teaspoon Basil
2 teaspoon Oregano
2 teaspoon Fennel seed
2 small Chopped garlic cloves
1 md Chopped onion
1 cn (15oz) Hunt's Tomato Sauce
Special
2 cup Water

MEATBALLS
2 pound Ground beef
2 tablespoon Parsley flakes
1 teaspoon Pepper
2 tablespoon Parmesan cheese; grated
4 Eggs
1 cup Bread crumbs
1 teaspoon Onion powder
1 teaspoon Garlic powder

From: Kristen Klusmire kristen@MICROLINK.NET

Date: Sun, 28 Jul 1996 22:27:02 0500
Combine crushed tomatoes, puree, 7 cups water, sugar, bay leaves, pepper,
basil, oregano and fennel seed in an 8quart stockpot. Heat to boiling;
reduce heat to simmer and cover. Prepare meatballs

Meatballs: Mix all ingredients together. Shape into about 20 (1 1/2inch)
meatballs. Fry in hot oil, turning frequently until all sides are browned.
Remove meatballs from frying pan and add to sauce. In the drippings from
the frying pan, brown the chopped onion, the chopped garlic, the can of
tomato sauce special, and the 2 cups water. Bring to a boil. Add this to
the sauce. Continue to simmer the sauce until thickened, about 23 hours,
stirring frequently.

EATL Digest 28 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.