Recipe - Moms Southern Pecan Pie

1 Unbaked pie shell
1 cup Fruit sweetener
1 tablespoon Cornmeal
1/3 cup Unsweetened applesauce or
applebutter
3 tablespoon Water
2 tablespoon Cornstarch
3 Eggs
2 teaspoon Vanilla extract
2 tablespoon Very strong coffee or
espresso (prepared not
grounds)
24 Pecan halves

Prepare pastry and place in 9" pie pan. In large bowl, combine fruit
sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In
small bowl, blend water and cornstarch until smooth. Add to fruit sweetner
nixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee.
Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40
minutes or until custard is set at 375 degrees. Cool slightly before
cutting. One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. 211 cal,
9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol This recipe was posted by
Sherry Eckert on *P ID#GDDF80A and she got it from SWEET INSPIRATIONS
SUGAR FREE DESSERT COOKBOOK. To make fruit sweetner cook four cups of
fruit juice until it is reduced to one cup. If you like it sweeter add
Sweet One. OR if a recipe calls for One half cup fruit sweetner, use One half cup
frozen fruit juice plus half as much (One fourth cup) granulated fructose. ~
Sherry adds Sweet One instead to desired sweetness. If 2/3 cup is called
for use 2/3 cup concentrate plus 1/3 cup granulated fructose. Commercial
fruit sweeteners are available at health food stores. Good juices to use
are apple, orange, pineapple, pineapple orange, and grape. Submitted By
LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini