Recipe - Moms Roast Beef

1 tablespoon Cooking oil
1 Eye of round beef roast; (ab
1 md Onion; chopped
1 cup Brewed coffee
1 cup Water; divided
1 Beef bouillon cube
2 teaspoon Dried basil
1 teaspoon Dried rosemary
1 Cl Garlic; minced
1 teaspoon Salt
One half teaspoon Pepper
One fourth cup Allpurpose flour

Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
forktender roast beef and its savory gravy. This wellseasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!

Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, Three fourths cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2One half hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings

Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie
Scofield 10/7/94
Posted to MMRecipes Digest V3 #244

Date: Sat, 7 Sep 1996 10:19:03 0500

From: pickell@cyberspc.mb.ca (S.Pickell)