Recipe - Moms Pumpkin Cookies

1 Pie crust
1 tablespoon Gelatin
One fourth cup Cold water
1 One half cup Canned pumpkin
1 cup Brown sugar
3 Egg; separated
2 teaspoon Cinnamon
One half teaspoon Ginger
One fourth teaspoon Allspice
One half teaspoon Salt
2 tablespoon Granulated sugar
1 tablespoon Orange rind; grated
One half cup Heavy cream

Bake pastry shell.

Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks,
spices, and salt in top of double boiler; cook over hot, not boiling water
until thickened, stirring constantly. Add softened gelatin to hot pumpkin
mixture and stir until dissolved. R emove from hot water. Chill until it
begins to thicken.

Beat egg whites until stiff but not dry; beat in granulated sugar. Fold
into cooled pumpkin mixture, add orange rind.

Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top
with additional whipped cream.
Recipe By : Mom

Posted to EATL Digest 30 October 96

Date: Thu, 31 Oct 1996 21:46:26 0600

From: Fran frich@TENET.EDU