Recipe - Moms Pickled Beets

Three fourths cup Sugar
Three fourths cup Vinegar
Three fourths cup Water
1 One half teaspoon Salt
Three fourths teaspoon Pepper
1 lg Onion; thinly cut or sliced up
2 cn (13 One fourth oz.) cut or sliced up beets;
undrained
Sliced green onions;
optional

In a saucepan, combine the first six ingredients; bring to a boil. Reduce
heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let
stand at room temperature for about 1 hour. Cover and chill 6 hours or
overnight. Garnish with green onions if desired. Yield 6 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997