Recipe - Moms Peaches N Cream Cheesecke

PART A
Three fourths cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
1 pack (3 One fourth oz) dry vanilla
pudding mix (not instant)
3 tablespoon Buttter or marg; softened
1 Egg
One half cup Milk

PART B
1 cn (1520 oz) cut or sliced up peaches or
pineapple, well drained
(reserve the juices)

PART C
1 8oz cream cheese; softened
One half cup Sugar
3 tablespoon Reserved juice

PART D
1 tablespoon Cinnamon
One half teaspoon Cinnamon

Beat part "A" 2 mins, medium. Pour into 9 inch pie pan well greased. Place
Part "B" over the batter. Combine part "C" in small bowl. Beat 2 minutes
and spoon over batter and fruit. Sprinkle 1 TB & One half tsp of cinnamon over
the cream chese filling. Bake at 350 degrees for 3035 minutes

Posted to BakeryShoppe Digest V1 #218 by mdrinkwater@juno.com (Margaret A
Drinkwater) on Sep 4, 1997