Recipe - Moms Peach Cake

FOR CAKE
1 cup Allpurpose flour
One half teaspoon Baking powder
1/8 teaspoon Salt
One half cup Granulated sugar
2 tablespoon Butter or margarine
1 Egg; beaten
1 tablespoon Milk; (up to 2 tablespoons)
6 Peaches (up to 7); cut or sliced up

FOR TOPPING
One half cup Granulated sugar
1 teaspoon Cornstarch
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground cinnamon
1 tablespoon Butter or margarine;
(approximately)

To prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder,
salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread
in greased 8by8inch or 9by6inch pan. Cover with cut or sliced up peaches. To
prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes.

Per serving: 168 Calories; 3g Fat (17% calories from fat); 2g Protein; 33g
Carbohydrate; 27mg Cholesterol; 82mg Sodium

NOTES : This homey dessert wafts an intoxicating aroma through the house as
it bakes. You can substitute 1 to 3 cups frozen cut or sliced up peaches for fresh
ones. Thaw before using, and absorb excess moisture with a paper towel.
Recipe by: St. Louis Post Dispatch 1/98

Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on May 15,
1998