Recipe - Moms Okra And Tomatoes

4 sl Bacon; minced
2 Diced onions
One half Green pepper; minced
1 Stalk celery; minced
1 cn (2830 oz) tomatoes;
undrained
1 pack (9 oz) frozen okra; cut or sliced up
Cooked rice for 8
1 cn (small) shrimp; drained
(opt.)

Brown bacon slightly. Add and cook over Low heat, all minced vegetables. Add
tomatoes and continue to simmer. Wash, stem and cook okra separately.
Drain. Add okra to other ingredients + some of okra cooking liquid. Season
with salt and pepper to taste. Serve over cooked rice. Can add shrimp with
okra to dish. MC formatting by bobbi744@sojourn.com

NOTES : I usually buy pre cut or sliced up frozen okra.

Recipe by: Mom Dye's recipe Posted to BakeryShoppe Digest V1 #208 by
Roberta Banghart bobbi744@sojourn.com on Aug 29, 1997