Recipe - Moms New England Fish Chowder

1 pound Haddock Or Firm White Fish
8 md Potatoes; Diced
1 lg Diced Onion
17 ounce Condensed Milk
Butter
Salt To Taste
Pepper To Taste

Cook the potatoes and onion in water to cover until almost done. Add fish
which has been cut into small pieces and cook slowly until potatoes are
done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of
condensed milk and continue to simmer until everything is heated. Add
butter, salt and pepper to taste and serve with fresh baked muffins.

Typed by Syd Bigger.
Posted to EATL Digest 20 Sep 96

Date: Fri, 20 Sep 1996 14:41:39 0500

From: LD Goss ldgoss@METRONET.COM