Recipe - Moms Mac Nut Waffles

2 lg Island eggs; separated
1 One fourth cup Half and half; or milk
1 teaspoon Almond extract
2 cup Cake flour; sifted
One fourth cup Sugar
3 teaspoon Baking powder
One fourth teaspoon Salt
6 tablespoon Butter; melted*
One half cup Macadamia nuts; chopped PLUS
Macadamia nuts; for garnish
Powdered sugar; for garnish
Maple syrup; pure, or
coconut
Fresh strawberries; or
mangos

* Please, NO margarine!!!

Beat egg yolks until light. Add milk and almond extract. Continue beating.
Sift the dry ingredients together and add to the egg yolk mixture. Add
melted butter and continue to beat. Lastly, very gently fold in stiffly
beaten egg whites. Bake in well heated waffle iron. Garnish with additional
mac nuts and powdered sugar. Serve with pure maple syrup, coconut syrup or
fresh fruit, such as cut or sliced up and sugared strawberries or mangos.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 Se, p 1997