Recipe - Moms Lebkuchen

2 Three fourths cup Sifted flour
One half teaspoon Baking soda
1 teaspoon Ground cinnamon
One half teaspoon Ground cloves
One half teaspoon Ground nutmeg
One half cup Chopped pecans
1 Egg slightly beaten
1 cup Dark corn syrup
Three fourths cup Light brown sugar
1 tablespoon Lemon juice
1 teaspoon Grated lemon rind
One half cup Sifted confectioners' sugar
1 tablespoon Water

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)

Date: Mon, 1 Jul 96 10:21:52 EDT
Sift together flour, soda and spices; stir in nuts. Beat egg and add corn
syrup, sugar, lemon juice and rind and mix well. Stir in the flour mixture.
Divide the dough in half and turn out on greased and floured baking sheets.
Flatten dough with moistened hands to an 1/8 inch thickness. Bake in 400
degree oven 1315 minutes or until lightly browned. Remove from oven and
brush with icing made with by mixing confectioners sugar and water. Cut
while still warm. Cover and store in a tightly fitting container.

Recipe Archive 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.