Recipe - Moms Iced Tea

10 Tea bags
1 cup Sugar
Water
Ice

1. Boil about 45 cups of the water. Steep the tea bags for 25 min.

2. Remove the tea bags and dissolve the sugar in the hot tea.

3. Transfer the sweetened tea to a gallon container (we always used a
wellrinsed out milk jug) and fill with cold water and/or ice. Serve over
more ice. Notes: Yeah, its alot, but it goes fast. You can also use fewer
tea bags (around 45) and steep them longer (a half hour) for "Aunt Nancy's
Ice Tea"(tm)
:). Sugar is to taste and can be freely adjusted. I use decaffinated tea
bags here at school and it tastes the same to me. Never tried artifical
sweeteners but I don't see why they wouldn't work. Just add them last,
after the tea has cooled.

AH2V+@ANDREW.CMU.EDU

(ANN KATHERINE HEINZER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.