Recipe - Moms Heath Bar Cake

2 cup Brown sugar
2 cup Allpurpose flour
One half cup Butter
1 teaspoon Baking soda
1 cup Buttermilk
1 Egg
1 teaspoon Vanilla
1 ds Salt
7 Heath candy bars, frozen
1/3 cup Chopped nuts, optional

In a large bowl blend brown sugar, flour, and butter with a pastry blender.
Remove 1 cup and set aside for topping.

Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to
blend. Mix with original dry ingredients in bowl.

Pour into 9" x 11" greased baking pan. Top with reseved cup of the
floursugar mixture. Finely crush the Heath bars (still frozen) sprinkle
over the top of the cake. Add nuts if desired.

Bake at 350øf for 35 minutes. Serves 8 to 10.

NOTES : This is one of my mothers favorite and prized recipes. If you =

Recipe by: Virginia Ruth Rose Stahmann Posted to MCRecipe Digest V1 #559
by Dianne Larson Ward dianne@olynet.com on Apr 09, 1997